Spencer Jackson tells you what foods you should eat and ones to avoid if you are wheat and gluten intolerant and also dairy and lactose intolerant.
Tuesday, 19 July 2011
Introduction To Wheat And Gluten Free By Spencer Jackson
Hi my name is Spencer Jackson and I have suffered with a wheat, gluten and dairy intolerance for some time now, these foods have given me GERD ( Gastroesophageal reflux disease, or acid reflux ) this is when the reflux muscle becomes weak and leaks food back up with acid into the esophagus, causing me indigestion, bloating, heartburn and heart palapatations.
I have now got it under control by eating dairy, wheat and gluten free foods and now I have it managed well, I can now have the odd little bit of theses foods. I have researched my condition for a long time and have found some excellent food dishes I can now eat , which are tasty and highly nutricious. In my blogs I will be sharing these with you and aslo help you along with what foods you should stay well clear of and ones that are great to eat.
I hope I can help.
Cheers
Spencer
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